Catering to dietary needs – Gluten free


While Gluten Free has become a very prominent tagline for fad diets and thus making people doubt that it is a dietary concern to take into consideration, I want to point out that for many it is something you shouldn’t overlook.

Gluten affects people with Celiac Disease. Gluten can also affect those with:

  • Wheat allergies
  • Lupus
  • Non- Celiac Gluten Sensitivity

 

So here are some recipes to give you an idea of alternatives for gluten-free individuals.

*The following recipes are linked to websites not associated with Design and Scheme.*

 

Breakfast

 

Snackraspberry

Lunch

Dinner

Dessert

 

Appetizers

 

 

 

 

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