Catering to Dietary Needs – Gluten-Free

While Gluten Free has become a very prominent tagline for fad diets and thus making people doubt that it is a dietary concern to take into consideration, I want to point out that for many it is something you shouldn’t overlook.

Gluten affects people with Celiac Disease. Gluten can also affect those with:

  • Wheat allergies
  • Lupus
  • Non- Celiac Gluten Sensitivity


So here are some recipes to give you an idea of alternatives for gluten-free individuals.

*The following recipes are linked to websites not associated with Design and Scheme.*














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