Homemade Ramen

Homemade Vegan Ramen base on this recipe.


Ingredients for Homemade noodlestumblr_nr7ihwc5Av1uaa85yo1_r1_540

  • ¾ cups all-purpose flour
  • 1 tablespoon ground flax seeds + 3 tablespoons water
  • ¾ tsp salt (plus more to taste)
  • ~1 Tbsp water (or more give or take)Knead dough until forms a slightly sticky ball. Let rest for an hour. Roll out as thin as you can and cut it into small noodle-like pieces.
    Boil for 4 minutes.


Ingredients for soup

  • 2 cups Veggie broth
  • 1 Teaspoon Cayenne pepper
  • 1 tsp vegan soy sauce (add more if you want it to be saltier)
  •  1 bay leaf
    Mix together in a pot and heat until simmering.

Ingredients for toppings

  • Bean patties 1 cup of chopped kidney beans, ¼ cup wheat gluten, ¼ cup sautéed onion, ¼ cup veggie broth. Mix together and form patties.Fry till light brown on the both sides.
  • Tomato piece
  • Sliced carrots



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